Ramona's Clam Dip

• 15 ounces clams, canned 1 large can, drained but reserve 2 teaspoons fo the juice
• 8 ounces cream cheese at room temperature
• 1/2 cup mayonnaise
• 1 x salt and black pepper to taste
• 1 small onions minced
• 1 teaspoon worcestershire sauce
• 1 clove garlic crushed, or 1/2 teaspoon garlic powder
• 1/2 cup blue cheese crumbles, optional
• 2 teaspoons horseradish optional
• 2 tablespoons parsley leaves minced, optional

1. Mix all ingredients together and serve with fresh vegetables.
2. I used carrots, celery, green peppers and radishes.

clams, cream cheese, mayonnaise, salt, onions, worcestershire sauce, garlic, blue cheese crumbles, horseradish optional, parsley

Taken from recipeland.com/recipe/v/ramonas-clam-dip-51439 (may not work)