Pickled Eggs Recipe

• 2 c. sugar
• 1 teaspoon salt
• 1 teaspoon pickling spices
• 2 c. cider vinegar
• 12 hard cooked Large eggs

1. Add in sugar, salt and spices to vinegar.
2. Dilute vinegar if too strong.
3. Simmer 2 min.
4. Pour over cooked Large eggs in a glass jar.
5. Seal and let stand in refrigerator 3 to 4 days.
6. Be sure Large eggs are covered with liquid.

sugar, salt, pickling spices, cider vinegar, eggs

Taken from cookeatshare.com/recipes/pickled-eggs-15779 (may not work)