Brie And Sausage Breakfast Casserole Recipe

• 8 ounce Brie round see * Note
• 1 lb grnd warm pork sausage
• 6 x white sandwich bread slices
• 1 c. grated Parmesan cheese
• 7 lrg Large eggs divided
• 3 c. whipping cream divided
• 2 c. fat-free lowfat milk
• 1 Tbsp. minced fresh sage (or possibly 1 tspn dry rubbed sage)
• 1 tsp seasoned salt
• 1 tsp dry mustard Minced green onions Shaved Parmesan cheese

1. * Note: Two c. (8 ounces) shredded Swiss cheese may be substituted.
2. Trim rind from Brie, and throw away; cut cheese into cubes, and set aside.
3. Cook sausage in a large skillet over medium-high heat, stirring till it crumbles and is no longer pink; drain well.
4. Cut crusts from bread slices, and place crusts proportionately in bottom of a lightly greased 13- by 9-inch baking dish.
5. Layer proportionately with bread slices, sausage, Brie, and Parmesan cheese.
6. Whisk together 5 Large eggs, 2 c. whipping cream, and next 4 ingredients; pour proportionately over cheeses.
7. Cover and refrigeratemix for 8 hrs.
8. Whisk together remaining 2 Large eggs and remaining 1 c. whipping cream; pour proportionately over chilled mix.
9. Bake at 350 degrees for 1 hour or possibly till casserole is set.
10. Garnish, if you like.
11. This recipe yields 8 to 10 servings.

grnd warm pork sausage, white sandwich bread slices, parmesan cheese, eggs, whipping cream, milk, fresh sage, salt, green onions

Taken from cookeatshare.com/recipes/brie-and-sausage-breakfast-casserole-92239 (may not work)