Mexicali Pasta Salad

• 4 cups wagon wheel pasta, uncooked
• 1 can (15.5 oz.) black beans, rinsed
• 1 cup frozen corn, thawed, drained
• 1/2 cup chopped red peppers
• 2 green onions, thinly sliced
• 1/2 cup KRAFT Lite Ranch Dressing
• 1 Tbsp. fresh lime juice
• 1-1/2 tsp. chili powder
• 3/4 tsp. ground cumin
• 1/4 tsp. each dried oregano leaves and garlic powder
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/3 cup minced fresh cilantro

1. Cook pasta as directed on package, omitting salt.
2. Rinse with cold water; drain well.
3. Place in large bowl.
4. Add next 4 ingredients; mix lightly.
5. Mix dressing, lime juice and dry seasonings until blended.
6. Add to salad; toss to coat.
7. Add cheese and cilantro; mix lightly.

wagon wheel pasta, black beans, frozen corn, red peppers, green onions, dressing, lime juice, chili powder, ground cumin, oregano, milk, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mexicali-pasta-salad-124728.aspx (may not work)