Apple and Almond Streusel Cake

• 2 packages yeast, active dry
• 1/4 cup milk lukewarm
• 1/4 cup sugar
• 2 1/2 cups flour, all-purpose
• 4 tablespoons butter metled
• 1 each eggs
• 1 teaspoon lemon zest grated
• 2 pounds apples peeled, cored, sliced
• 2 1/2 cups flour, all-purpose
• 1 cup sugar
• 1 package vanilla sugar
• 2 sticks butter, unsalted melted, cooled
• 1 cup almonds slivered

1. Dissolve yeast in milk.
2. Add sugar, mixing well.
3. Pour flour into bowl.
4. Make a well in the center.
5. Stir in yeast mixture, combining gently.
6. Let rest 15 minutes.
7. Beat in butter, egg, and lemon rind, mixing well.
8. Cover dough and let rest 15 more minutes.
9. Roll out dough to fit a 15x10 inch buttered pan.
10. Place dough in pan.
11. Arrange apples in even rows over the top.
12. Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly.
13. Sprinkle evenly over apples.
14. Top with almonds.
15. Bake at 350F (180C).
16. for 25 to 35 min.

yeast, milk, sugar, flour, butter, eggs, lemon zest, apples, flour, sugar, vanilla sugar, butter, almonds slivered

Taken from recipeland.com/recipe/v/apple-almond-streusel-cake-39078 (may not work)