Meringues with Cassis and Raspberries

• 1 1/2 cups heavy cream
• 4 1/2 tablespoons sugar
• 4 1/2 tablespoons Cassis
• 3/4 teaspoon pure vanilla extract
• 6 meringue shells
• 2 half pints fresh raspberries

1. Whip the cream in the bowl of an electric mixer fitter with the whisk attachment.
2. When it starts to thicken, add the sugar, Cassis, and vanilla.
3. Continue to whip until it forms soft peaks.
4. Do not over beat.
5. Spoon the cream onto the meringues and top with berries.

heavy cream, sugar, vanilla, meringue shells, fresh raspberries

Taken from www.foodnetwork.com/recipes/ina-garten/meringues-with-cassis-and-raspberries-recipe.html (may not work)