Cheesy Gametime Meatballs

• 1 pound lean ground beef
• 1/3 cup finely chopped onion
• 1 cup Italian bread crumbs
• 1 Land O Lakes Egg
• 3 tablespoons ketchup
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 6 (3/4-ounce) slices hot pepper cheese, finely chopped
• 1 1/2 cups prepared marinara or pasta sauce, heated

1. Spray 13x9-inch baking pan with no-stick cooking spray; set aside.
2. Combine all meatball ingredients except 1/2 cup bread crumbs and cheese in bowl; mix well.
3. Stir in cheese.
4. Shape tablespoonfuls of mixture into 24 (1 1/4-inch) meatballs.
5. Place remaining 1/2 cup breadcrumbs in shallow dish.
6. Roll meatballs in bread crumbs to coat; place into prepared pan.
7. Cover; refrigerate 1 hour or overnight.
8. Heat oven to 375F.
9. Bake meatballs 18-20 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
10. Serve immediately with warm marinara sauce.

ground beef, onion, italian bread crumbs, egg, ketchup, parsley, salt, worcestershire sauce, garlic, pepper cheese, pasta sauce

Taken from www.landolakes.com/recipe/3582/cheesy-gametime-meatballs (may not work)