So You Want To Make Some Cannabutter?
- 1/2 cup salted butter
- 1/4 ounce cannabis buds, finely ground
- Melt the butter on low heat in a saucepan.
- Add the ground buds, and simmer on low heat for 45 minutes, stirring frequently.
- Strain the butter into a glass dish with a tight-fitting lid.
- Push the back of a spoon against the plant matter and smash it against the strainer to squeeze out every drop of butter available.
- When youre done, discard the plant matter.
- Use your cannabutter immediately, or refrigerate or freeze until it is time to use.
- You can easily scale this recipe up for larger batches of cannabutter.
- One pound of butter (4 sticks) can absorb 1 ounce of cannabis, but you may want to simmer for up to 60 minutes.
butter, buds
Taken from www.foodrepublic.com/recipes/so-you-want-to-make-some-cannabutter/ (may not work)