Creamy Mint-Cilantro Chutney

• 1/3 cup sliced almonds
• 3/4 cup packed fresh mint leaves
• 3/4 cup packed fresh cilantro sprigs
• 3 tablespoons sour cream
• 2 teaspoons honey
• 1/2 teaspoon minced garlic

1. Preheat oven to 325 F.
2. On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool.
3. In a food processor finely grind almonds.
4. Add remaining ingredients and salt and pepper to taste and blend until combined well.
5. Chutney may be made 1 day ahead and chilled, covered.

almonds, mint leaves, cilantro sprigs, sour cream, honey, garlic

Taken from www.epicurious.com/recipes/food/views/creamy-mint-cilantro-chutney-15206 (may not work)