Habanero Chicken/Tuna Salad Sandwich

• 6 ounces solid white tuna
• 1 tablespoon mayonnaise
• 14 tablespoon paprika
• 14 sweet green pepper, chopped into cubes
• 1 tablespoon of ripped up white chicken meat
• 12 teaspoon habanero sauce (please, no more, no less)
• your favorite bread (I like baguette)
• 1 teaspoon cinnamon (I like to grind it myself in a mortar and pestle) (optional)
• 12 tablespoon Dijon mustard

1. Open can of tuna and drain water.
2. Cut green peppers and chicken.
3. Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
4. Finally, add the 1/2 of a TSP of habanero sauce.
5. and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c).
6. Put in bread and enjoy!

solid white tuna, mayonnaise, paprika, sweet green pepper, chicken meat, habanero sauce, your favorite bread, cinnamon, mustard

Taken from www.food.com/recipe/habanero-chicken-tuna-salad-sandwich-180512 (may not work)