Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)

• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, liquid reserved
• 12 cup mayonnaise
• 12 cup plain yogurt
• 1 teaspoon champagne vinegar or 1 teaspoon white wine vinegar, to taste
• 2 tablespoons basil pesto, to taste
• 1 tablespoon minced ripe black olives, drained (optional)
• 14 cup minced purple onion
• 3 tablespoons minced sun-dried tomatoes (the kind stored in oil is preferred)
• 14 cup chopped roasted red and yellow bell peppers
• salt & freshly ground black pepper, to taste

1. Drain the jar of marinated artichokes, reserving the juice.
2. Chop the hearts into smallish bits (about the size youd expect in a salad dressing).
3. In a large bowl, mix together the minced/chopped artichoke and the reserved juice with the remaining ingredients.
4. Season to taste with salt and freshly ground black pepper.
5. Store in a recycled mayonnaise jar in the refrigerator.

hearts, mayonnaise, yogurt, champagne vinegar, basil pesto, black olives, purple onion, tomatoes, peppers, salt

Taken from www.food.com/recipe/artichoke-pesto-salad-dressing-aka-sit-sandwich-dressing-240921 (may not work)