Onion and Weiner Sausage Mustard Marinade

• 1 small onion
• 6 Wiener sausages
• 1 one tablespoon each Vinegar, vegetable oil
• 1 one teaspoon each Soy sauce, ground mustard
• 1 dash Salt
• 1 dash Parsley, or Italian parsley

1. Thinly slice the onions, and add several sausages after lightly slicing the tops and bottoms.
2. Boil water in a pot, add a bit of salt, add the onions and sausages and boil for 2 minutes, and strain.
3. Boil so that the onions retain their crispness.
4. Tip: Be sure to strain off the water completely.
5. Add the combined ingredients, transfer to plates, and decorate with parsley.

onion, sausages, vinegar, soy sauce, salt, parsley

Taken from cookpad.com/us/recipes/146006-onion-and-weiner-sausage-mustard-marinade (may not work)