Cajun Meatloaf

• 2 bay leaves, whole
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) cayenne
• 1 tsp (5 ml) black pepper
• 1/2 tsp (2 ml) white pepper
• 1/2 tsp (2 ml) cumin
• 1/2 tsp (2 ml) nutmeg
• 4 tbsp (60 ml). unsalted butter
• 3/4 cup (175 ml) onions, finely chopped
• 1/2 cup (125 ml) green bell pepper, diced
• 1/4 c, celery, diced
• 2 tsp (10 ml) minced garlic
• 1 tbsp (15 ml). tabasco sauce
• 1 tbsp (15 ml). Worcestershire sauce
• 1/2 cup (125 ml) evaporated milk
• 1/2 cup (125 ml) ketchup
• 1-1/2 lbs (.7 kg). ground beef
• 1/2 lb (.2 kg). ground pork
• 2 eggs, lightly beaten
• 1 cup (225 ml) very fine bread crumbs

1. Combine seasoning in bowl; set aside.
2. Melt butter in 1 quart (950 ml) sauce pan over medium heat.
3. Add onion, celery, peppers, garlic, tabasco, Worcestershire, and seasoning mixture; saute 6 minutes.
4. Stir in ketchup and milk; remove from heat and cool.
5. In a bowl, combine meats, eggs, veggies, and bread crumbs.
6. Remove bay leaves.
7. Mix by hand into shape of loaf.
8. Place loaf in ungreased 13 x 9 inch baking dish.
9. Bake first uncovered for 25 minutes at 350 degrees (175 C.), then covered for another 35 minutes at 400 degrees (200 C.).
10. Serve with hot sauce.

bay leaves, salt, cayenne, black pepper, white pepper, cumin, nutmeg, unsalted butter, onions, green bell pepper, celery, garlic, tabasco sauce, worcestershire sauce, milk, ketchup, ground beef, ground pork, eggs, bread crumbs

Taken from online-cookbook.com/goto/cook/rpage/00129C (may not work)