Miso, Carrot, and Sesame Dressing - Japanese

• 12 cup white miso
• 6 tablespoons vegetable oil
• 14 cup packed finely grated peeled carrot
• 2 tablespoons finely grated peeled ginger
• 2 tablespoons unseasoned rice vinegar
• 4 teaspoons toasted sesame seeds
• 2 teaspoons toasted sesame oil
• 2 teaspoons honey

1. Place all ingredients plus 1/4 cup water in a resealable container.
2. Cover and shake vigorously until well combined.
3. Due to the fresh ingredients, it has a short life in the refrigerator.

white miso, vegetable oil, carrot, ginger, rice vinegar, sesame seeds, sesame oil, honey

Taken from www.food.com/recipe/miso-carrot-and-sesame-dressing-japanese-476733 (may not work)