Chicken Piccata

• 2 whole boneless skinless chicken breasts
• 14 cup flour
• 4 tablespoons butter
• 1 cup fresh sliced mushrooms
• 1 garlic clove
• 14 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 1 tablespoon Mrs. Dash table blend seasoning

1. .Cut the chicken breasts in half lengthwise and pound between 2 pieces of plastic wrap until 1/2 inch thick.
2. Sprinkle chicken with Mrs dash.
3. and coat with flour.
4. In a large skillet brown chicken in Tbsp of butter over medium heat for about 5 minutes and remove from skillet.
5. Add remaining butter to the skillet and cook the mushrooms and garlic until tender.
6. Return the chicken to the pan and add chicken broth and lemon juice.
7. Simmer for 7 to 10 minutes stirring occasionally til sauce slightly thickens.
8. Top with parsley.

chicken breasts, flour, butter, mushrooms, garlic, chicken broth, lemon juice, parsley, seasoning

Taken from www.food.com/recipe/chicken-piccata-354171 (may not work)