Buffalo Wings With Blue Cheese Dip
- 16 chicken wings (3 pounds)
- 1 12 cups bottled chili sauce
- 3 -4 tablespoons bottled hot pepper sauce
- blue cheese, dip or ranch salad dressing
- Cut off and discard wing tips.
- Cut each wing into 2 sections.
- Place chicken on rack of broiler pan.
- Broil 4-5 inches from heat for 10 minutes or until chicken is brown, turning once.
- Transfer chicken to slow cooker and pour chili and hot pepper sauces over.
- Cover and cook on low for 4-5 hours or high for 2 hours.
- Serve warm with blue cheese dip.
chicken, chili sauce, blue cheese
Taken from www.food.com/recipe/buffalo-wings-with-blue-cheese-dip-500952 (may not work)