Rena's Whipped Cream Frosting

• 23 cup confectioners' sugar
• 2 cups heavy whipping cream
• 12 cup baking cocoa (such as Hershey's)

1. Combine all 3 ingredients in bowl.
2. Beat with electric mixer until stiff enough to spread.
3. Frost and enjoy.
4. This recipe can also easily be halved for a smaller cake.

sugar, heavy whipping cream, baking cocoa

Taken from www.food.com/recipe/renas-whipped-cream-frosting-142870 (may not work)