Auntie Em's Easy Chicken Pot Pie

• 2 (9 inch) frozen deep dish pie shells
• 1 (10 ounce) can chunk chicken, drained
• 1 (15 ounce) can mixed vegetables, drained
• 1 (2 7/8 ounce) can French fried onion rings
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 14 teaspoon salt

1. Prick bottom of pie shell all over with fork.
2. Bake, uncovered, at 375* for 10 minutes.
3. Combine chicken, vegetables, onion rings, soup, and salt.
4. Fill bottom pie shell with mixture.
5. Place second pie shell on top.
6. Prick with fork in 6 places.
7. Set on a foil-covered oven rack to catch spills.
8. Bake uncovered at 375* for 40 minutes.

dish pie shells, chicken, mixed vegetables, onion rings, condensed cream, salt

Taken from www.food.com/recipe/auntie-ems-easy-chicken-pot-pie-346940 (may not work)