Anne's Chicken For Crock Pot

• 3 pounds chicken fryer, cut up into pieces
• 1 x salt and black pepper
• 1 can soup, cream of mushroom
• 1/2 cup sauterne or sherry
• 2 tablespoons butter or margarine
• 2 tablespoons salad dressing mix, italian (0.7-oz), dry mix
• 6 ounces cream cheese (2x3 oz pkgs), cut in cubes
• 1 tablespoon onions chopped

1. Wash chicken and pat dry.
2. Brush with butter.
3. Sprinkle with salt and pepper.
4. Place in crock pot.
5. Sprinkle with dry salad mix.
6. Cover and cook on low for 5 to 6 hours.
7. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
8. Cook until smooth.
9. Pour over chicken in pot.
10. Cover and cook for 30 minutes on low.
11. Serve with sauce.
12. Serve with rice or noodles.
13. Serves 4 to 6.

chicken fryer, salt, soup, sherry, butter, salad dressing mix, cream cheese, onions

Taken from recipeland.com/recipe/v/annes-chicken-for-crock-pot-1153 (may not work)