Elk Parmesan

• 1-1/2 lb. boneless elk steak
• 1/2 tsp. garlic salt
• 1/8 tsp. pepper
• 1/2 cup Italian bread crumbs
• 2 eggs
• 1/4 cup water
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 1-1/2 cup spaghetti sauce
• 6 slices mozzarella cheese
• Hot cooked noodles

1. Cut meat into six pieces.
2. pound with a meat mallet to tenderize.
3. Sprinkle with garlic salt and pepper.
4. Combine bread crumbs and the parmesan cheesein a bowl.
5. In another bowl, beat eggs with water.
6. Dip both sides of meat into flour, then into egg mixture.
7. Press each side of meat into crumb mixture; refrigerate for 20 minutes.
8. Heat oil in a large skillet; brown meat on both sides.
9. Place in a greased 13x9x2-inch pan.
10. Spoon 2 tablespoons spaghetti sauce over each piece.
11. Cover with mozzarella; top with remaining sauce.
12. Bake uncovered at 350F for 30 minutes oruntil meat is tender.
13. Sever over noodles.

garlic salt, pepper, italian bread crumbs, eggs, water, allpurpose, olive oil, spaghetti sauce, mozzarella cheese, noodles

Taken from www.foodgeeks.com/recipes/3098 (may not work)