Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea

• 1 recipe egg bread, # 318228
• 2 ounces sliced turkey (per serving)
• 1 cup giblet gravy (per serving)
• cranberry sauce

1. Make 1 recipe egg bread.
2. Bake in 9 x 9 pan.
3. Cut into size servings desired 4 or 6.
4. Split-----cover bottom half with 1/2 cup hot giblet gravy.
5. Cover with sliced turkey.
6. Top with other half of Egg Bread.
7. Cover with 1/2 cup giblet gravy.
8. Serve with cranberry sauce.
9. Garnish with parsley.
10. Tea Room Notes: This was voted #1 favorite luncheon dish.
11. No other restaurant in town duplicated it.

recipe egg bread, turkey, giblet gravy, cranberry sauce

Taken from www.food.com/recipe/hot-turkey-on-egg-bread-with-giblet-gravy-frances-virginia-tea-318328 (may not work)