Creamy Bacon Carbonara

• 1/2 lb. spaghetti, uncooked
• 1 Tbsp. olive oil
• 3 cloves garlic, minced
• 3/4 cup fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup KRAFT Grated Parmesan Cheese
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1/4 cup flat-leaf fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add garlic; cook and stir 3 min.
4. or until tender.
5. Add broth and cream cheese; cook 2 min.
6. or until cream cheese is completely melted and sauce is well blended.
7. Drain pasta.
8. Add to sauce in skillet along with remaining ingredients; mix lightly.

olive oil, garlic, chicken broth, philadelphia cream cheese, parmesan cheese, bacon, flatleaf fresh parsley

Taken from www.kraftrecipes.com/recipes/creamy-bacon-carbonara-172134.aspx (may not work)