Chocolate Mint Cookies

• 3/4 c. oleo
• 1 1/2 c. packed brown sugar
• 2 c. (12 oz.) chocolate chips
• 2 eggs
• 2 Tbsp. water
• 2 1/2 c. flour
• 1 1/4 tsp. soda
• 1/2 tsp. salt
• Andes candies mint wafers

1. Cook oleo, sugar and water in large pan over low heat until melted.
2. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted.
3. Pour into large mixer bowl and let stand 10 minutes.
4. Beat in eggs, one at a time, on high.
5. Reduce to low and add dry ingredients.
6. Mix well.
7. Chill 1 hour.
8. Line cookie sheet with aluminum foil.
9. Roll into ball and bake 2-inches apart at 350u0b0 for approximately 12 minutes.
10. Place mint candies on top and let set until soft.
11. Swirl to ice cookie.

oleo, brown sugar, chocolate chips, eggs, water, flour, soda, salt, andes candies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422216 (may not work)