The Best Melt-in-your-Mouth Truffles

• 100 grams Chocolate (milk or bitter)
• 4 grams Starch based sweet syrup (simple syrup)
• 40 grams Heavy Cream
• 1 Cocoa powder

1. Chop the chocolate and combine with the starch based sweet syrup in a bowl.
2. Warm heavy cream in a pot or in a microwave.
3. Add the Step 2 heavy cream into Step 1, and mix gently without letting the air in, until the chocolate is completely melted.
4. Line the a with parchment paper in advance, and pour in the Step 3 mixture.
5. Smooth out the surface of Step 4, and put in the fridge to harden.
6. When completely hardened, chop into pieces, and coat with cocoa powder.
7. And you're done.

chocolate, starch, heavy cream, cocoa

Taken from cookpad.com/us/recipes/145548-the-best-melt-in-your-mouth-truffles (may not work)