Crustless Turkey Pot Pie

• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup chopped red peppers
• 1 Tbsp. soft reduced-calorie margarine
• 3 cups chopped cooked turkey
• 1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
• 3/4 cup BREAKSTONE'S FREE Fat Free Sour Cream
• 1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing
• 1/2 tsp. dried tarragon leaves, crushed
• 1/4 tsp. black pepper
• 1 tsp. soft reduced-calorie margarine
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. dry bread crumbs

1. Preheat oven to 350 degrees F. Cook and stir onions and red peppers in 1 Tbsp.
2. margarine.
3. Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper; mix well.
4. Spoon into 1-1/2-qt.
5. casserole dish sprayed with cooking spray.
6. Melt 1 tsp.
7. margarine in small skillet.
8. Add Parmesan cheese and bread crumbs; cook and stir 3 min.
9. or until lightly browned.
10. Sprinkle over turkey mixture.
11. Bake 30 min.
12. or until heated through.

onion, red peppers, margarine, turkey, carrots, s free, mayonnaise dressing, tarragon, black pepper, margarine, parmesan cheese, bread crumbs

Taken from www.kraftrecipes.com/recipes/crustless-turkey-pot-pie-51762.aspx (may not work)