How to Make Low-Fat Ricotta Cheese in the Microwave

• 100 ml Milk
• 2 tsp Vinegar (Lemon juice, balsamic vinegar)
• 1 as much as you'd like. Salt, skim milk powder, heavy cream (if you have it)

1. Heat up the milk in the microwave at 500 W for 1 to 1.5 minutes.
2. Pour in the vinegar and stir with a spoon 2 to 3 times.
3. The milk fat will soon start to separate, so after 1 minute, pour through a tea strainer etc.
4. and let it sit for 5 minutes.
5. Squeeze the cheese with the backside of a spoon in the strainer and it's ready!
6. If you want to make it more firm, wrap it up in paper towel and rest a glass bottle, etc.
7. on top as a weight.
8. Let it rest for 1-2 nights.
9. Then use a cheese cloth to strain it.
10. You can make it more rich by mixing in salt or skim milk powder, etc.
11. The picture shows the cheese I made using balsamic vinegar.
12. The style, color and aroma are quite delicious.
13. You can put it on pizza!
14. "Pizza dough"\Pizzabread"
15. "Pizzasauce", Youcankneaditintobreadaswell., "FluffyEasy-to-makeWheyBread", Youcanaddittopancakemixmakingitfluffyandmelt-in-your-mouth., "Chickenandleafyveggies", IusedtherecipefromStep8tomakefillingforcannelloni., ItooklargemacaronithatIlove
16. andstuffedit!, It'sawesome!, "Broccoliravioli", "SpinachRavioli"., Itgoesgreatwith"Microwave-madewhitesauce"., It'sgreatforbakedsweets
17. too!, MadeleineswithnoBakingPowder., "Cheesecookies"Youcanalsousethischeeseformanykindsofrecipes., Forexample
18. hamburgers
19. gratin
20. omelettericeetc., "Biscotti"\French Bread"\Naan"\Gnocchi"

milk, vinegar, much

Taken from cookpad.com/us/recipes/146694-how-to-make-low-fat-ricotta-cheese-in-the-microwave (may not work)