Grilled Tri-Colored Pepper & Mushroom Salad

• 1 each green, red and yellow pepper, quartered Target 1 pkg For $2.99 thru 02/06
• 1/2 lb. portobello mushroom caps
• 3/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided

1. Heat grill to medium heat.
2. Toss vegetables with 1/4 cup dressing; drain.
3. Discard dressing.
4. Grill vegetables 8 to 10 min.
5. or until crisp-tender, turning and brushing occasionally with 1/4 cup of the remaining dressing.
6. Slice mushrooms; place in bowl.
7. Add peppers and remaining dressing; toss to coat.

green, portobello mushroom caps, dressing

Taken from www.kraftrecipes.com/recipes/grilled-tri-colored-pepper-mushroom-salad-65018.aspx (may not work)