Southwest Tomatillo Salsa Pizza

• 4 each flour tortillas
• 1/2 cup tomatillos chopped
• 1/2 cup italian plum (roma) tomatoes chopped
• 2 each jalapeno pepper seeded, chopped
• 2 tablespoons cilantro minced
• 1 tablespoon lime juice
• 1 clove garlic minced
• 1/2 teaspoon red hot pepper sauce
• 1/2 teaspoon cumin ground
• 1/4 teaspoon salt
• 8 ounces cheddar cheese shredded
• 2 small chicken breast halves, boneless, skinless boneless, skinless, cut into strips
• 1 tablespoon chili powder
• 1/2 cup red onion wedges

1. Heat oven to 375F (190C).
2. Place tortillas on cookie sheet.
3. Bake 5 minutes or until lightly toasted.
4. In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.
5. Stir in 1 cup cheese.
6. Mix chicken with chili powder, tossing to coat.
7. Spray skillet with Pam.
8. Cook chicken until tender.
9. For each pizza, spread 1/2 cup tomato mixture on 1 tortilla.
10. Top with chicken, onion wedges and 1/4 cup remaining cheese.
11. Bake 10 to 12 minutes or until cheese is melted.

flour tortillas, italian plum, jalapeno pepper, cilantro, lime juice, garlic, red hot pepper sauce, cumin ground, salt, cheddar cheese, chicken, chili powder, red onion

Taken from recipeland.com/recipe/v/southwest-tomatillo-salsa-pizza-37846 (may not work)