All-Purpose Teriyaki Sauce

• 200 ml Soy sauce
• 80 grams Sugar
• 4 tbsp Sake
• 4 tbsp Mirin

1. Put all the ingredients into a pan.
2. Bring to a boil, simmer for 1 minute and it's done.
3. It'll thicken up once it's cooled.
4. Transfer to a clean container and store in the refrigerator, where it will keep for about 2 weeks.
5. To make teriyaki chicken: Heat a frying pan (don't add any oil) and cook the chicken skin side down first over medium heat.
6. Wipe out any fat that comes out of it with paper towels.
7. When both sides are golden brown and the chicken is cooked through, turn off the heat and add some of the teriyaki sauce.
8. Coat the chicken in the sauce, and it's done.
9. You can use the sauce on yakitori too.
10. Use the sauce on boiled lotus root slices to make lotus root teriyaki.

soy sauce, sugar, sake, mirin

Taken from cookpad.com/us/recipes/170478-all-purpose-teriyaki-sauce (may not work)