Chicken Taco Soup (Or Stew!)

• 12 ounces chicken breasts, cooked
• 1 12 cups low sodium chicken broth
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 tablespoon ranch dressing mix
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can no-salt-added corn
• 3 ounces quinoa

1. Cook the chicken breast however you choose; I have boiled them in the chicken broth and then shredded them.
2. Add all ingredients to a stockpot (DON'T drain the cans of beans, tomatoes, or corn!
3. The liquids make the soup).
4. Simmer the soup for 20-25 minutes, then enjoy!
5. You can top with shredded cheese and crushed tortilla chips.
6. I have also used ground turkey in place of the chicken.

chicken breasts, chicken broth, taco, ranch dressing, chili beans, tomatoes, pinto beans, salt, quinoa

Taken from www.food.com/recipe/chicken-taco-soup-or-stew-291559 (may not work)