Lemon Fennel Salad

• 1/2 tsp lemon zest
• 2 tbsp lemon juice
• 2 tsp olive oil
• 1/4 tsp salt
• 1 each fennel bulb (1-1/4 lb)
• 1 1/2 tsp grated Parmesan cheese
• 1/4 cup nuts (walnut, hazelnuts, pinenuts, almonds, pistachios or sunflower seeds)

1. Add all ingredients in a bowl and mix.
2. Note: I added some vinaigrette dressing for a little more flavor.
3. Pour over lettuce and sprinkle with nuts and Parmesan cheese.

lemon zest, lemon juice, olive oil, salt, fennel bulb, parmesan cheese, nuts

Taken from cookpad.com/us/recipes/338018-lemon-fennel-salad (may not work)