Divine Rice Casserole(Serves 12)

• 2 lb. cubed beef or 1 lb. beef and 1 lb. pork, cubed
• 1/2 c. chopped green peppers
• 1 medium onion, chopped
• 8 stalks celery, chopped and parboiled in 2 c. water (save water)
• 1 small jar pimentos, chopped
• 1 c. Uncle Ben's converted rice
• 2 cans mushroom soup
• 2 cans cream of chicken soup
• 2 cans celery water

1. Brown meat in a small amount of cooking oil; season meat with salt and pepper or seasoned salt.
2. Parboil celery.
3. Saute onions and pepper lightly in the same skillet you browned meat in.
4. Mix all ingredients together; pour into buttered casserole dish.
5. Bake at 375u0b0 for 2 1/2 hours or until meat is done.
6. Makes 1 large or 2 small casseroles.
7. Delicious!!!!!!

beef, green peppers, onion, stalks celery, pimentos, uncle ben, mushroom soup, cream of chicken soup, celery water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347464 (may not work)