Turkey Meatballs

• 10 ounces jelly apple
• 1 tablespoon vinegar
• 1 each eggs beaten
• 1/4 cup bread crumbs, fine, seasoned
• 2 tablespoons milk
• 1/4 teaspoon garlic salt
• 1 pound turkey raw, ground

1. In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar.
2. Cover; cook on High heat setting while preparing meatballs.
3. For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt.
4. Add ground turkey and mix well.
5. Shape into 1/2 to 3/4 inch meatballs.
6. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat.
7. Drain meatballs.
8. Add meatballs to crockery cooker; stir gently.
9. Cover; cook on High heat setting for 3 1/2 to 2 hours.
10. Makes 30 meatballs.
11. NOTE: For 5 or 6-quart crockpot: Double all ingredients.
12. Prepare as above.
13. Makes 60 meatballs.

apple, vinegar, eggs, bread crumbs, milk, garlic salt, turkey

Taken from recipeland.com/recipe/v/turkey-meatballs-2361 (may not work)