Honeyed Walnuts

• 1 1/4 cups walnut halves
• 1 1/4 liquid ounces clarified butter
• 5 tablespoons honey

1. Saute walnuts in butter until golden brown.
2. Add honey, heat thoroughly for 2 minutes.
3. Move to a drying rack and allow to dry.

walnut halves, butter, honey

Taken from www.foodnetwork.com/recipes/honeyed-walnuts-recipe.html (may not work)