Seminole Garnet Barbecue Sauce
- 12 onion, chopped
- 4 garlic cloves, minced
- 34 cup Bourbon
- 12 teaspoon ground black pepper
- 12 tablespoon salt
- 2 cups ketchup
- 14 cup tomato paste
- 13 cup cider vinegar
- 2 tablespoons liquid smoke flavoring
- 14 cup Worcestershire sauce
- 12 cup brown sugar
- 12 teaspoon hot pepper sauce
- In a large skillet over medium heat, combine the onion, garlic and whiskey and saute for 10 minutes, or until onion is translucent.
- Add the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar and hot pepper sauce.
- Mix well and bring to a boil.
- Reduce heat to medium low and simmer for 20 minutes.
- Run sauce through a strainer if you prefer a smooth sauce.
onion, garlic, bourbon, ground black pepper, salt, ketchup, tomato paste, cider vinegar, liquid smoke flavoring, worcestershire sauce, brown sugar, hot pepper
Taken from www.food.com/recipe/seminole-garnet-barbecue-sauce-32290 (may not work)