Oriental Malo Soup

• 1/4 lb. ground pork
• 1/4 lb. shrimp, chopped coarsely
• 2 Tbsp. soy sauce
• 1/2 tsp. salt
• 1 Tbsp. sesame oil
• 1 onion, chopped
• 1 small carrot, chopped
• 1 egg
• dash of pepper
• 2 Tbsp. cornstarch
• 3 to 5 c. chicken broth
• 1 lb. malo wrapper
• 1 can cream of asparagus soup
• 2 Tbsp. salted fish sauce

1. Combine pork, chopped shrimp, 1/2 of chopped onion, 1/2 of chopped carrot, soy sauce, egg, sesame oil, pepper and cornstarch. Mix well.
2. Place 1 teaspoon of filling in the center of each malo wrapper.
3. Fold in triangle; moisten edges, pressing to seal.
4. In a casserole, put minced onion and chopped carrot in 1 tablespoon of oil.
5. Add the chicken broth and cream of asparagus.
6. Put salt or salted fish sauce to taste.
7. Drop filled malo in the boiling broth; cook for 10 minutes.

ground pork, shrimp, soy sauce, salt, sesame oil, onion, carrot, egg, pepper, cornstarch, chicken broth, malo wrapper, cream of asparagus soup, fish sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323330 (may not work)