Iced Coffee
- 4 ounces espresso
- 12 cup fat-free whipped topping
- 4 teaspoons Equal sugar substitute
- Make the double espresso serving size, add 1/2 cup frozen whipped topping into huge glass with a few ice cubes, add the espresso when it's done brewing and the sweetner, stir well and fill up the glass with ice.
- Stir again and enjoy!
espresso, equal sugar
Taken from www.food.com/recipe/iced-coffee-427367 (may not work)