Spicy Orange Pork Stir-Fry

• 1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
• 1 lb. boneless pork chops, cut into strips
• 2 tsp. lite soy sauce
• 2 tsp. Sriracha sauce (hot chili sauce)
• 2 cups frozen Asian mixed vegetables
• 1 can (11 oz.) mandarin oranges, drained
• 1/4 cup PLANTERS Cashews, toasted

1. Heat 1 Tbsp.
2. dressing in large nonstick skillet on medium-high heat.
3. Add meat; cook and stir 5 min.
4. or until done.
5. Remove from heat; cover to keep warm.
6. Add remaining dressing, soy sauce and Sriracha sauce to skillet; mix well.
7. Stir in vegetables and oranges; cook and stir 5 min.
8. or until heated through.
9. Return meat to skillet; cook and stir 1 min.
10. or until heated through.
11. Sprinkle with nuts.

sesame dressing, boneless pork chops, soy sauce, sriracha sauce, mixed vegetables, mandarin oranges, cashews

Taken from www.kraftrecipes.com/recipes/spicy-orange-pork-stir-fry-186751.aspx (may not work)