Skillet Cookies

• 3/4 cups Sugar
• 1 whole Egg Well Beaten
• 1/2 cups Coconut Oil
• 1 cup Chopped Dates
• 2 cups Crisp Rice Cereal (Gluten-free)
• 23 cups Chopped Walnuts Or Pecans
• Powdered Sugar For Rolling Cookies

1. In a heavy skillet mix together sugar, egg, coconut oil and chopped dates.
2. Gently heat pan and bring mixture to a boil while stirring occasionally.
3. When mixture begins to pull apart from the side of the skillet and your spoon leaves a momentary streak when stirring, its done.
4. Remove from heat.
5. Quickly stir in cereal and nuts.
6. When cool enough to handle, form into golf ball sized (or a little smaller) balls and roll in powdered sugar.
7. Makes about 24.
8. Note: If you need to leave out the nuts, consider adding chopped gumdrops (about 1/4 cup) or additional crisp rice cereal.

sugar, egg, coconut oil, dates, cereal, walnuts, powdered sugar

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/skillet-cookies-2/ (may not work)