Oriental Fish Fillets

• 1 pound fish fillets cut into 2 x 1/2 inch strips
• 3 tablespoons soy sauce, tamari
• 2 tablespoons ketchup
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon ginger root grated
• 1/4 teaspoon lemon zest grated

1. Thread fillets on wooden skewers, place in a single layer in a shallow baking pan.
2. Combine soy sauce, ketchup, red wine vinegar, brown sugar, oil, gingerroot and lemon rind.
3. Pour mixture over fish.
4. Marinate for 30 minutes, turning occasionally.
5. Place skewers on broiler pan.
6. Broil 3 inches from the heat for three minutes on each side.
7. Serve over rice.
8. Remaining marinade can be combined with 1/4 cup water, heated to boiling and used as a sauce.

fish, soy sauce, ketchup, red wine vinegar, brown sugar, vegetable oil, ginger root, lemon zest grated

Taken from recipeland.com/recipe/v/oriental-fish-fillets-37566 (may not work)