Potatoes Supreme

• 1 (2 lb.) bag frozen hash brown chunk potatoes (have at room temperature, about 1/2 hour)
• 1 pt. sour cream
• 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
• 4 Tbsp. margarine (melted)
• 1/2 c. chopped onion
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic salt
• 8 oz. (1 c.) Cheddar cheese, shredded
• 2 c. corn flakes
• 4 Tbsp. margarine, melted

1. Partially thaw potatoes; heat oven to 350u0b0.
2. Mix sour cream, soup, margarine, onion, salt, pepper, garlic salt and cheese. Stir in potatoes and place mixture in lightly buttered 9 x 13-inch pan.
3. With hands, crush corn flakes; stir in 4 tablespoons melted margarine.
4. Spread over potato mixture.
5. Bake in 350u0b0 oven for 1 hour.
6. Makes 12 servings.

frozen hash brown chunk potatoes, sour cream, condensed cream, margarine, onion, salt, pepper, garlic salt, cheddar cheese, corn flakes, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406963 (may not work)