Blackberry Mallow Pie Recipe

• 35 lrg Marshmallows
• 1/2 c. Lowfat milk
• 1 pkt (10 ounce.) frzn Blackberries
• 1 ct (8 ounce.) frzn whipped topping, thawed
• 1 x Graham cracker crust (9")

1. In a large microwave-safe bowl, combine marshmallows and lowfat milk.
2. Cook on high for 1-2 min; stir till smooth.
3. Stir in Blackberries.
4. Mix in the whipped topping.
5. Pour into crust.
6. Chill or possibly freeze.
7. Yield 6-8servings.
8. Note:This recipe was tested using a 700 watt microwave.

marshmallows, milk, blackberries, graham cracker crust

Taken from cookeatshare.com/recipes/blackberry-mallow-pie-86521 (may not work)