Cottage Pie ( also known as Shepard's Pie)

• 1 lb ground beef.
• 1/2 cup frozen peas
• 1/4 cup chopped carrots
• 1 onion (med) chopped
• 1 glove of garlic chopped
• 2 tbsp worcestershire sauce
• 4 medium potatoes peeled and chopped
• 1 tbsp green onions chopped
• 1 tbsp cream cheese (can add another tbsp)
• 1 tbsp milk (can add another tbsp)
• 2 tbsp butter
• 1 tbsp olive oil

1. Boil potatoes in salted water until tender.
2. Approximately 15 min.
3. Meanwhile sautee chopped onion, carrots and garlic with the olive oil in a frying pan for 5 min.
4. You can add other veg such as mushrooms and celery.
5. Add your ground beef and saute for 10 min until no longer pink.
6. Add a pinch of salt and pepper and the worchester sauce and cook for 5 minutes more.
7. Add the frozen peas and cook for 2-3 min.
8. Add the butter and mash the potatoes.
9. Add milk, chopped green onion and cream cheese.
10. Use a spoon to mix together.
11. Season with salt & pepper to taste.
12. Add meat to a baking dish and cover with mashed potatoes.
13. You can add if you like grated cheese on top of the potatoes.
14. Cook @ 400F in preheated oven for 30 min or until crisp on top.

ground beef, frozen peas, carrots, onion, garlic, worcestershire sauce, potatoes, green onions, cream cheese, milk, butter, olive oil

Taken from cookpad.com/us/recipes/366565-cottage-pie-also-known-as-shepards-pie (may not work)