Penne Pasta With Broccoli And Spinach Recipe

• 1/2 packet Penne pasta
• 1/2 bag baby spinach
• 1 c. broccoli spears
• extra virgin olive oil
• 2 cloves garlic
• salt
• black pepper
• grated Parmesan cheese (garnish)
• freshly minced parsley (garnish)

1. Cook Penne pasta al dente, as per the instructions on the packet.
2. Mince garlic cloves.
3. Heat oil and add in the garlic cloves, washed spinach leaves and broccoli.
4. Saut

pasta, baby spinach, broccoli spears, extra virgin olive oil, garlic, salt, black pepper, parmesan cheese, parsley

Taken from cookeatshare.com/recipes/penne-pasta-with-broccoli-and-spinach-29242 (may not work)