Oven roasted cherry tomatoes

• 1/2 lb each red and yellow cherry tomotoes
• 2 tbsp extra virgin olive oil / use the extra virgin for best flavor
• 1/2 tsp sea salt
• 1 fresh ground pepper over tomatoes

1. Preheat oven to 425 F.
2. Toss all ingredients in a bowl and place in a single layer on roasting pan.
3. Bake for 20 minutes or until browned.
4. Enjoy!
5. Perfect and bread, toss in a salad for excellent flavor or use them this way for a better blt.

tomotoes, extra virgin olive oil, salt, ground pepper

Taken from cookpad.com/us/recipes/356029-oven-roasted-cherry-tomatoes (may not work)