Spicy Spaghetti

• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1 medium onion, chopped
• 2 Tbsp. dry bread crumbs
• 1/4 c. chopped fresh parsley
• 1/4 c. milk
• 1 tsp. seasoned salt
• 1/4 tsp. pepper
• 1 (28 oz.) can tomatoes, cut up, undrained
• 1 (6 oz.) can tomato paste
• 1/2 tsp. salt
• 1/2 tsp. fennel seed, crushed
• 1/4 tsp. marjoram
• 1/8 tsp. oregano
• 1 bay leaf
• 1/2 tsp. basil
• 1/2 tsp. sugar
• 1/4 tsp. thyme
• 1/8 tsp. red pepper

1. In medium bowl, combine ground beef, ground pork, onion, bread crumbs, parsley, milk, seasoned salt and pepper; mix well.
2. Shape 12 meatballs.
3. In Dutch oven, brown meatballs in oil.
4. Add remaining ingredients.
5. Bring to boil.
6. Reduce heat; simmer, covered, 30 minutes stirring occasionally.
7. Remove bay leaf. Prepare 1 pound package of spaghetti according to package directions; drain.
8. Serve with meatballs and sauce.
9. Top with Parmesan cheese.
10. Makes 4 to 6 servings.

ground beef, ground pork, onion, bread crumbs, fresh parsley, milk, salt, pepper, tomatoes, tomato paste, salt, fennel, marjoram, oregano, bay leaf, basil, sugar, thyme, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968981 (may not work)