Seasonal Kahluah Recipe mokow

• 4 Cups Organic Sugar
• 4 Cups filtered water
• 1/2 Cup Instant Coffee - Instant Espresso works best
• 1 Quart of Vodka - Smirnoff is a good bet
• 1 Madagascar Vanilla bean, sliced in half
• 1 Pint of Brandy
• Large mason jar for storage, or 2

1. Boil sugar in water for 10 minutes.
2. Add the instant espresso coffee, and remove from heat.
3. Add the vodka, brandy and vanilla bean, and swirl around to get a good mix.
4. Pour contents into large mason jar and keep in a dark place for 4-6 weeks, shaking regularly.
5. The longer it waits, the better it tastes.

sugar, filtered water, coffee, vodka smirnoff, vanilla bean, brandy, mason

Taken from www.chowhound.com/recipes/seasonal-kahluah-11316 (may not work)