Spicy Cauliflower Soup Vegan

• 100 g cabbage (in my case leftover from yesterdays dinner)
• 300 g cauliflower (head chopped into florets)
• 3 onions, chopped
• 50 g mushrooms
• 100 g celery
• 200 g butternut squash (see above)
• 100 g parsnips, diced
• 1 liter vegetable stock (made with 2 oxo cubes)
• 1 tablespoon tomato paste
• 5 g curry powder
• 2 teaspoons garlic powder
• 1 stalk lemongrass, stalk bruised and left whole
• 1 tablespoon olive oil

1. Put all veggies and olive oil into pan and heat gently, stirring for 5 minutes.
2. Add spices and stock with some salt and pepper.
3. Cook for approximately half hourish out the lemongrass, blend and serve.
4. You can add cream etc.
5. if you like.

cabbage, cauliflower, onions, mushrooms, celery, butternut squash, parsnips, vegetable stock, tomato paste, curry powder, garlic, stalk lemongrass, olive oil

Taken from www.food.com/recipe/spicy-cauliflower-soup-vegan-306108 (may not work)