Hawaiian BBQ Bacon Cheeseburger

• 1 pound Ground Beef
• 2 pinches Salt/pepper
• 1 can (8 Oz. Size) Pineapple Slices In Pineapple Juice
• 1/2 cups BBQ Sauce
• 6 slices Bacon (cooked)
• 4 slices Cheese (American, Velveeta, Cheddar, Or Swiss)
• 4 Hamburger Buns

1. Mold ground beef into four burger patties and sprinkle lightly with salt and pepper.
2. Heat your grill or stove to medium-high heat.
3. Cook patties on the grill or in a skillet on the stove top until they have nearly reached your desired level of done-ness (cook time will vary based on patty thickness but this should take about 5-6 minutes per side).
4. About halfway through, add your pineapple rings to the grill.
5. Flip the pineapple once the bottom begins to char.
6. Remove from heat to a clean plate.
7. Brush each burger generously with BBQ sauce.
8. Top with bacon slices, cheese and pineapple.
9. Serve on a bun with some savory sides.
10. (We chose grilled corn, zucchini, and baked potatoes!)
11. You may also serve with additional BBQ sauce for dipping!
12. For healthier alternatives try a veggie or turkey burger with turkey bacon- you may also omit the cheese.
13. Recipe adapted from: Health-Bent.

ground beef, salt, pineapple, bbq sauce, bacon, cheese, buns

Taken from tastykitchen.com/recipes/main-courses/hawaiian-bbq-bacon-cheeseburger/ (may not work)