Italian White Bean Hummus

• 1 can (24 Oz. Size) Cannellini Beans
• 1 Lemon, Juiced
• 1 teaspoon Ground Cumin
• 2 cloves Garlic, Chopped
• 1/2 cups Tahini Paste
• Sea Salt
• 1/2 cups Extra-virgin Olive Oil, Plus More For Serving
• Parmesan Cheese, Grated
• Red Pepper Flakes
• Pita Chips, Naan, Or Flat Bread Crisps, To Serve

1. 1.
2. Rinse and drain beans.
3. 2.
4. Place beans in the bowl of a food processor.
5. Add the lemon juice, cumin, garlic, tahini paste, and salt to taste.
6. Dont skip the tahini.
7. I tried and it just wasnt right.
8. 3.
9. Turn the processor on and slowly pour in olive oil.
10. Process until smooth and thick.
11. Cover and refrigerate.
12. 4.
13. To serve, place hummus on a plate.
14. Drizzle with olive oil.
15. Sprinkle with parmesan cheese and red pepper flakes.
16. Accompany with pita chips, naan, or flat bread crisps.

beans, lemon, ground cumin, garlic, tahini paste, salt, extravirgin olive oil, parmesan cheese, red pepper, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/italian-white-bean-hummus/ (may not work)